About Us
" Beginnings "
Off the Hook was established in 2014 in the heart of the Great Bridge area of Chesapeake, VA. Owners, the Carpinellis', saw the need for a fresh seafood restaurant in the area and aimed to fill it. OTH has become a success due to the community embracing its polished casual atmosphere and more over OTH's desire to work with local businesses and family owned wineries. The Carpinellis' hired award winning Chef Stephen Gellas as it's operations manager, and with a team of Executive Chefs, together this team has accomplished more than many restaurants twice the age of Off the Hook. If you are looking for quality food, Off the Hook is a must eat ! We offer a large seafood menu, a raw bar featuring the freshest of oysters, shrimp and clams and prime cut meats for the land lovers. OTH has won many competitive food events, including "Taste of Chesapeake" 3 years in a row. They have also been featured in Virginia Coastal Magazine as a top 25 restaurant in Hampton Roads and Distinction Magazine as a force to be reckoned with. Don't miss out on the delicious fare offered at Off the Hook Seafood & Chophouse!
Dine In or Take Out
We work to package our take-out meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is always "OFF THE HOOK"!
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers, fishermen, and seafood purveyors. No matter what time of year, you can be sure you're eating the best of the season.
